Wedding Wednesday #2: Tiffany and Dan
Wednesday, December 16th, 2009Tiffany and Dan were featured in the fall issue of Premier Bride. You can see the full article here. We loved working with them!
Tiffany had a great idea to remember the guests at her wedding: make a quilt. She had everyone sign square pieces of fabric instead of signing a guestbook. People could write messages and good wishes for the new couple. After the wedding, Tiffany was going to sew the squares together to make a keepsake quilt. It’s such a cute idea, and it’s something that can be passed on to their children and grandchildren.
The food was definitely something to remember. Tiffany decided to do food stations instead of the normal buffet. She had a Southern Station that featured baby back ribs, cheese grits, and a sausage cheese tray. There was also a Caribbean Station with Jerked Chicken Brochettes, Cuban Meat Pie (in empanada form!), grilled fruit, and of course, black bean and corn salsa with homemadechips. For the spicy food lovers, she had a Creole Station with chicken and seafood jambalaya, jalapeno duck poppers, and smoked catfish quesadillas. Guests were coming back for more all night long!
On to the pictures!

Happy Planning!
Southern Event Planners
Memphis, TN Wedding Planners




