Interesting Cake Flavors
Friday, June 26th, 2009We’ve talked about Cake Wrecks, Cake Traditions, Cake Designs, and Cake TV Shows. So what’s left?! Cake FLAVORS! We couldn’t celebrate cake week without talking about what the cakes actually taste like, now could we?
We haven’t necessarily tried these cake flavors, but they definitely caught our attention. What do you think?
Flavor 1:
Lemon Cake with Toasted Coconut Mousse
This flavor seems very simple, mixing citrus and savory coconut. I can imagine this in a spring wedding.
Flavor 2:
Vanilla Lemon Cake Infused with Green Tea and Lemon Zest with Honey Green Tea Buttercream
This seems like it would be for a health conscious, organic couple. Green Tea automatically makes me think of refreshing and healthy. I can see this in a summertime outdoor reception among gorgeous greenery.
Flavor 3:
Hazelnut Meringue Cake with Chocolate Ganache
Hazelnut flavors make me think of hot chocolate. A savory cake like this can be enjoyed during the winter months. It’s seems like a very comforting, down-home cake. I’m picturing a romantic fireplace in a quaint lodge surrounded by friends and family. Anyone else envision this?
Flavor 4:
Devil’s Food Cake with Peppermint Chocolate Chip Mousse
One word: Christmas. Peppermint flavors and scents always remind me of the holidays. Devil’s Food cake is the ultimate chocolate indulgence, and adding in chocolate chips is just downright delectable! The rich flavor of the cake followed by the refreshing peppermint chocolate chip mousse would be a hit at any wedding reception.
Flavor 5:
Vanilla Cake with Blackberry Curd and Passionfruit Mousse
A simple vanilla cake accented by blackberry curd would be delicious. Passionfruit is a great tropical fruit, so I can see this cake in an outdoor Spring or Summer reception, maybe on the beach. Yes, sunset would be nice.
What are some of your favorite cake flavors? If you’re married, what flavor did you have for your wedding cake?
Have a great weekend!
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